How Do You Make Cod Fish Tacos?
Start this recipe by rubbing the fresh fish fillets with a flavorful taco-type seasoning. I like to let the fish marinate for about 15 minutes and that’s when I toss together the slaw and mix up the creamy sauce.
For cooking the fish there are four different methods you can choose from. My favorite way to cook the cod for these fish tacos is by pan-searing it. It’s quick and I like the way the outside of the fish gets slightly crisp. All of these cooking methods work really well though!
BROILER: Set oven to high broil. Position fish on baking pan sprayed with cooking spray. Broil fish for about 5 minutes, or until fish flakes when pierced with a fork.
BAKE: Preheat oven to 375 degrees F. Place fish in baking dish sprayed with cooking spray. Bake for 8-12 minutes, or until fish flakes when pierced with a fork.
PAN: Heat a bit of oil or spray with non-stick cooking spray in a large non-stick skillet over medium-high heat. Alternatively, you can use a cast iron skillet. When the pan is hot, add fish. Lay in a flat layer and don’t overcrowd the pan or the fish will steam, not sear. Cook the fish for 3 minutes without moving it — this helps get a good browned crust. Flip the fish after 3 minutes and cook for another 2-3 minutes, until just cooked through. Remove from heat.
GRILL: Heat the grill to medium-high heat. Grill the fish for about 3-4 minutes before turning and cooking on the other side, or until fish is completely white and cooked through.
Once the fish is cooked and all other ingredients are prepared, carefully break up the fish using a fork, into bite-sized pieces. Divide the fish among heated tortillas and top with slaw and avocado slices (or guacamole). Squeeze lime juice on top and drizzle on the sauce. Serve with chips, salsa, and margaritas and you’re good to go!
What Type Of Fish Is Best For Fish Tacos?
If you’re trying to incorporate more fish into your family’s diet or even if you’ve never been much of a fish fan, I highly recommend wild-caught cod. Cod is a mild white fish loaded with heathy Omega-3s without the ‘fishy’ flavor that can be found in some seafood.
Other mild white fish that works well for these tacos is tilapia, halibut, or mahi mahi. I will say, I’m not really fan of using tilapia in recipes anymore. There are many environmental concerns with the way that tilapia is farmed and it does not have as much Omega-3s as many other options.
Tips For Fish Tacos
- To save on prep time, you can season the fish with 1 tablespoon of taco seasoning instead of all of the individual spices.
- Be careful not to overcook the fish – white fish, like cod typically cooks very quickly (depending on thickness).
- You can use flour tortillas or hard taco shells instead of corn tortillas, if you prefer.
- For convenience, I typically buy a bag of pre-shredded cabbage for making the slaw.
- Use Greek yogurt for making the slaw and creamy sauce to save on calories.
- The creamy fish taco sauce can be made a day in advance.
These cod fish tacos already include a few toppings, like the slaw and sauce. I also always add avocado or guacamole and lime, but you can even add other toppings to your liking.
- Pico de gallo
- Shredded cheddar or crumbled cotija cheese
- Sliced jalapeños
- Chopped cilantro
I know you’re going to LOVE these tacos because they’re SO delicious! The perfectly seasoned hot fish pairs wonderfully with the cool cabbage and creamy sauce. This fish taco meal makes the perfect weeknight meal when you don’t have much time to cook. The fish cooks up super quick and the sauce can easily be made ahead of time.
Watch The Video To See How Easy This Meal Is To Make
Try These Other Favorite Taco Recipes!
Chickpea Avocado Tacos
Mexican Breakfast Tacos
Simple Shrimp Tacos with Pineapple Salsa
Baja Fish Tacos
If you try this fish taco recipe, let me know! Leave a comment and if your family loves them as much as mine does, be sure to give it a five star ⭐️ rating! Also, tag @kimscravings on Instagram with a picture of your creation. It’s so fun to see what you’re cooking! Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox.
This recipe for cod fish tacos is seasoned white fish layered with corn cabbage slaw, a creamy sauce, avocado slices and a squeeze of fresh lime; all tucked inside warm corn tortillas. It’s a crowd-pleasing meal that’s quick, easy, and packed with flavor!
- 1 1/2 pounds cod or other white flaky fish
- Juice of 1 lime
- 2 tablespoons olive or avocado oil
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika (or cajun seasoning for more heat)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup mayo or Greek yogurt
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon honey
- 2 cups shredded purple cabbage (or a combination of green and purple)
- 1 cup canned or frozen corn (if canned drained and if frozen, thawed)
- 1 jalapeño, minced
- 1/4 cup sour cream (or Greek yogurt)
- 2 tablespoons mayo
- Juice from 1/2 lime
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/8 teaspoon cayenne pepper (optional for extra spice)
- salt, as needed to taste